River House Clam Chowder 8
*°Spicy Tuna Nori Roll 12 quinoa, wasabi aioli
°PEI Mussels 12 hondashi-cilantro broth
River House Crab Cakes 15 field greens, chipotle aioli
*°Yellowfin Tuna Tartar 14 avocado, jalapeños, wasabi mayo
Calamari 12 sautéed with spicy tomato sauce or fried
Italian Antipasto 11 parmigiano-reggiano, olives, sopressata, fried cheese ravioli
Cesar Salad 9 caesar dressing, anchovies, garlic croutons
Iceberg Wedge Salad 11 bacon, red onion, blue cheese dressing
Lobster Spring Rolls 15 red pepper, mango, jalapeño
*° ½ dz. Blue Point Oysters 2.5 ea. *° Shrimp Cocktail 3.5 ea. *° ½ dz. Little Neck Clams 2 ea. *° Seafood Ceviche 12
Salads, Sandwiches & More
Grilled Tilapia Sandwich 14 bacon, ginger-cilantro rémoulade
Turkey Club Sandwich 12 whole wheat, bacon, lettuce and tomato
*Black Angus Burger 11 lettuce, tomato, portuguese roll add bacon $1.50, cheddar or bleu cheese $1.00
SBLT 13 house cured salmon, bacon, arugula, tomato, wasabi mayo
Chef’s Chopped Salad 17 quinoa, fennel, grapes, jalapeños, apples, fresh mint, lemon vinaigrette Choice of: Grilled Chicken, Turkey, Grilled Shrimp or House Cured Salmon
Chicken Greek Salad 18 peppers, onions, cucumbers, olives, tomatoes, feta cheese, fresh oregano vinaigrette
Turkey Cobb Salad 14 spinach, onion, blue cheese, bacon, avocado, hard boiled egg, champagne vinaigrette
River House Waldorf 14 chicken, arugula, apples, grapes, fennel, walnuts, blue cheese
Beer Battered Fish & Chips 17 hand-cut french fries and caper rémoulade
°Grilled Calamari Salad 15 mixed greens, olives, campari tomato relish
Three Cheese Ravioli 14 mozzarella, ricotta, parmesan reggiano, tomato sauce
°Shrimp & Chicken Pad Thai 17 rice noodles, cashews, peppers
Filet of Sole 15 lemon-caper sauce, harvest vegetables
Chicken Mushroom Marsala 16 potatoes, warm spinach Executive Chef Raul Restrepo
*thoroughly cooking meat, poultry, seafood, eggs and shellfish reduces the risk of food borne illness ° Prepared gluten free. Our menu changes every day.
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