entrees

*°Seafood Mixed Grill 28
1/2 lobster, scallops, shrimp, salmon

*Grilled Tuna 27
sesame crusted, jasmine rice, bok choy

*Wild King Salmon 25
miso sauce, grilled asparagus, vermicelli

Kubocha Squash Ravioli 19
zuchinni cream sauce

Vegan Farro Primavera 19
zuchinni, asparagus, squash, peppers

*NY Strip Steak Pepperonata 28
steak fries

Lomo Saltado 24
skirt steak, potatoes, peppers

Beef Raviolini 19
peppers, broccoli rabe, tomato sauce

Roast Free Range Chicken 21
chipotle glaze

Filet of Sole 24
crab & avocado sauce, jasmine rice, harvest vegetables

Roast Pork Chop 24
guava glaze, spinach, roasted potatoes

Swordfish Steak 25
caper berry sauce


Executive Chef Raul Restrepo

*thoroughly cooking meat, poultry, seafood, eggs and shellfish reduces the risk of food borne illness
° Prepared gluten free. Our menu changes every day.

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