LUNCH DINNER BRUNCH BAR FOOD DESSERTS WINE LIST BRUNCH
River House Seafood Chowder 9
*° ½ dz. Blue Point Oysters 15 *° Shrimp Cocktail 15 *° Lobster Cocktail 30/15 *° ½ dz. Little Neck Clams 9 *° Snapper Ceviche 12 *°Chilled Seafood Platter 75/40 All above Items with habanero mignonette
River House Eggs Benedict traditional 14 / cured salmon 19 Buttermilk Pancakes 12 fresh berries / vermont maple syrup Brioche French Toast 12 caramelized apples / vermont maple syrup / fresh whipped cream Morning Crunch 11 roasted granola / fresh fruit / yogurt / topped with honey *Steak and Eggs 23 8oz NY strip with two eggs / hash browns / toast Omelett 12 choice of three spinach / mushrooms / onions / tomatoes / bacon / cheese served with hash browns & toast Warm Lobster Roll 22 *Caesar Salad 10 add chicken 7 / shrimp 8 / grilled salmon 9 *Black Angus Burger 9 add bacon 1.50 / cheddar 1.00 Turkey Cobb Salad 14 bacon / avocado / bleu cheese / red wine vinaigrette SBLT 14 house cured salmon / bacon / lettuce / tomato on whole wheat Cured Salmon & Toasted Bagel Platter 14 cream cheese / capers / onion / tomato Corned Beef Hash 5 / Bacon 4 / Canadian Bacon 4/Hand-Cut Fries 4 Executive Chef Raul Restrepo 20% gratuity will be included to parties of 6 or more persons *thoroughly cooking meat, poultry, seafood, eggs and shellfish reduces the risk of food borne illness ° Prepared gluten free
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