LUNCH DINNER BRUNCH BAR FOOD DESSERTS WINE LIST bar food
French Onion Soup 8 River House Seafood Chowder 9
*° ½ dz. Blue Point Oysters 15 *° Shrimp Cocktail 15 *° Lobster Cocktail 30/15 *° ½ dz. Little Neck Clams 9 *° Snapper Ceviche 12 *°Chilled Seafood Platter 75/40 All above Items with habanero mignonette
Grilled Oysters 12 Lobster Spring Rolls 15 mango, jalapeno, ponzu sauce, wasabi mayo Baby Calamari 12 sautéed in spicy tomato sauce or fried River House Mac & Cheese 8 add lobster 3 Crab Dip 9 carrots and Fennel PEI Mussels 12 hondashi-cilantro broth Artisan Cheese Board 16 with seasonal fruits, olives, candied walnuts Fried Ravioli 9 Chicken Wings 9 BBQ Ribs 9 Chili Con Carne bowl 8 / cup 4 chopped onions, sour cream, tortilla chips Lollipop Baby Lamb Chops 12 three single boned baby lamb chops chimichurri sauce Pizza Tomato & Mozzarella 12 additional toppings @ $1.50 each grilled chicken / bacon / sausage / caramelized onions/roasted red peppers mushrooms Hand Cut French Fries 4 *Black Angus Burger 9 lettuce, tomato, hand cut fries Add bacon $1.50, cheddar or bleu cheese $1.00 Executive Chef Raul Restrepo *thoroughly cooking meat, poultry, seafood, eggs and shellfish reduces the risk of food borne illness ° Prepared gluten free
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